Cream of Cauliflower Soup and cheese biscuits.
I found both of the recipes online, the soup at Suite101 and the biscuits at CBC's Best Recipes Ever.
After pureeing I poured the soup back into the pot and heat thoroughly before eating, but while my soup was cooling so it could be pureed, I made the cheese biscuits. I'm a dipper, I always need something to dip in my soup, bread, crackers, bread sticks...whatever! These Quick Cheese Biscuits are so easy and took like 20 minutes to prepare and bake. I love the Best Recipes Ever because the recipes and ingredients used are always simple enough for me, a non cook, to try, so far they've always turned out edible!
I freeze the biscuits by wrapping them individually in cling wrap and putting a few in a freezer bag, then they're not stuck together in a clump when I only want one or two. I heard somewhere that soup can be frozen flat in freezer bags, I think I'm going to give that a try since I seem to be making soups faster than we can eat them. How do YOU freeze soups, any advice?